This is basically just a load of leftovers thrown together in a pan with a couple of eggs. You can do this with virtually any combination you fancy, and it’s a great way of using up leftover stuff so you don’t waste anything.
Ingredients for this particular hash (serves 2):
Leftover roasted peppers and courgettes chopped
1 lonely leftover burger chopped in to cubes
A few cherry tomatoes chopped
4 eggs whisked
Olive oil or ghee
Salt and pepper to taste
Heat your oil in the pan on a medium setting. Add in the chopped goods and stir fry for a couple of minutes.
Add your whisked eggs to the pan and fold and stir until they’re cooked, adding in a little salt and pepper to your liking.
Serve with sliced avocados and feel smug that you haven’t thrown out your leftovers.