Sweet potato salad

Potato salad is one of my favourite things, so I wanted to find a replacement, and it turns out that sweet potatoes in for white ones are perfect. I thought the sweetness wouldn’t work, but the sharpness of the shallots and chives work well.


1 medium sweet potato – cubed and roasted in olive oil and salt and pepper for about half an hour until tender but not mushy)

2 shallots sliced

Handful of fresh chopped chives

Olive oil mayonnaise

Squeeze of lemon juice

Salt and pepper to taste

How to:

Throw it all in a bowl and carefully mix together so as not to mash the potatoes.

Enjoy with lots and lots of things! Here, with lamb koftes and salad.




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