I thought that coleslaw something was something I’d have to let go on paleo, there’s always sugar in the packaged stuff. But it doesn’t need to be there! This is a simple recipe, and I plan to try out more variations. It went really well with leftovers of the Jamie Oliver roast pork.
Ingredients (for about 4/5 portions):
1/4 white white cabbage finely sliced
1/2 a red onion grated
1 grated carrot
2 tbsp home made mayonnaise
1 tspn apple cider vinegar
Salt and pepper
Extra virgin olive oil drizzle
Throw it all in a bowl and mix it all through really well. Serve with anything you like! YUM!