Tagged with cabbage

Braised cabbage with bacon

Cabbage and leeks are amongst the plentiful winter vegetables in Scotland and it comes in so many varieties. I love red cabbage too, particularly raw in a slaw, but for this I’ve gone with savoy. It’s a well known fact that bacon, particularly smoky bacon, makes everything taste good and a little goes a long … Continue reading

Home made coleslaw

I thought that coleslaw something was something I’d have to let go on paleo, there’s always sugar in the packaged stuff. But it doesn’t need to be there! This is a simple recipe, and I plan to try out more variations. It went really well with leftovers of the Jamie Oliver roast pork. Ingredients (for … Continue reading