Tagged with local veg

Creative cooking with winter veg

We may be seeing signs of Spring, outdoors and in stores, but the majority of seasonal farm shop veg is still rooted (ha, see what I did there??) in winter. It’s so easy to get stuck in the same old, same old supermarket sweep of veg which we generally boil, or sometimes roast, if we’re … Continue reading

Root vegetable mash

Since discovering a nightshade sensitivity, I’ve used this a lot as a tattie mash replacement. It’s sweeter, more filling and more nutritious, but goes with all the same things. Try it with my roast chicken. Very simple to make and it freezes well in batches, plus it lasts in the fridge for a good few … Continue reading