Tagged with root veg

Thyme roasted root vegetables

This is probably the most common way for us to eat winter (and summer) veg. I tend to make a big batch of it whenever I cook it, and use the leftovers added to salads each day for a bit of different texture and flavour, or just as another dinner side the following nights. If … Continue reading

Root vegetable mash

Since discovering a nightshade sensitivity, I’ve used this a lot as a tattie mash replacement. It’s sweeter, more filling and more nutritious, but goes with all the same things. Try it with my roast chicken. Very simple to make and it freezes well in batches, plus it lasts in the fridge for a good few … Continue reading